Paella cooking course

You start with a tapas aperitif by way of welcome. You then join forces to cook the various paellas, after which they're served to you in the BOLERO Restaurante. The dessert is a typical crema catalana. During the evening, you learn about tapas, paellas y vinos, Spanish eating habits and the Way of St James.

Dates

• Wednesday, 6 November 2024
• Wednesday, 11 December 2024
• Thursday, 16 January 2025
• Wednesday, 12 February 2025
• Thursday, 13 March 2025
• Thursday, 10 April 2025
• Wednesday, 7 May 2025
  

Programme

• 7 p.m. - aperitif
• 7.30 p.m. - cookery course
• 8.30 p.m. - meal

Price

CHF 145.00 per person (including beverages)
Our own esencial Spanish wines, Spanish beer on tap, bottled water and a carajillo/coffee/tea of your choice are included in the price throughout the evening.

We'll organise a private paella cookery course for 10 or more persons on the date of your choice.
Price: CHF 105.00 (excluding beverages)

Registration

Enquire about a paella cookery course online or contact:

Roland Barmet-Garcia
Head of Paella Cooking Classes
Phone: 041 226 80 88
E-mail: roland.barmet@cascada.ch