Tapas Cooking Course

Experience the world of Spanish tapas!

At BOLERO RESTAURANTE, we take you on a culinary journey through the diverse world of Spanish tapas. In our TAPAS COOKING COURSE, you’ll learn how to prepare these small, flavorful dishes yourself – from savory to sweet, cold to hot, perfect for any occasion.

What to expect:

Welcome with a Vermouth and two cold tapas: Start the evening in true Spanish style with an aromatic Vermouth, accompanied by two delicious cold tapas.
Introduction to the world of tapas: Our course instructor will introduce you to the origins and diversity of Spanish tapas culture – a fascinating insight into Spain's culinary traditions.
Hands-on cooking: Under the guidance of our instructor, you will prepare authentic warm tapas, including classics like Almejas a la Marinera, Gambas al Ajillo, and to finish, an irresistible Crema Catalana.
Enjoy in a sociable setting: After cooking, you will enjoy your homemade tapas in a relaxed atmosphere – the perfect wines can be ordered separately on site.

Who is the course for?

Our TAPAS COOKING COURSE is ideal for anyone who enjoys cooking and wants to explore the variety of Spanish cuisine – whether you're a beginner or an experienced home cook.

What’s included in the TAPAS COOKING COURSE:

Welcome aperitif with Vermouth and cold tapas
Theoretical introduction to tapas culture
Preparation of several tapas dishes with guidance
Shared meal in a cozy atmosphere
Online recipe book to recreate the dishes at home
Duration: approx. 4 hours
Suitable for 10-16 participants
Price: CHF 105 per person (excluding drinks)